Osaman (
Spiced Split Gram Water -
Gujarati Cuisine )
Serves: 6
Ingredients
For Dal:
1/2 cup yellow
split gram8 - 9 cups water1 teaspoon ginger - chilli paste6 pieces of kokum4 tablespoon jaggery1/2 teaspoon turmeric powder
For the Tempering:
1 tablespoon ghee2 - inch piece white radish, thinly sliced1 green chilli , slit1/4 teaspoon fenugreek seeds1/4 teaspoon mustard seeds1/4 teaspoon cumin seeds1/4 teaspoon asafoetida
To Garnish:
Grated coconut and coriander leaves
Method
For Dal:
Pressure (...)
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Tags: Cuisine, Gram, Gujarati, Osaman, Spiced, Split, Water
