RecipeMuncher

A few weeks ago I attended the launch of a new food tour of the Byward Market in Ottawa hosted by Paola St. George and Andrée Riffou of C’est Bon Cooking. I wrote about Chef Andrée Riffou in my post about Ravioli who is the mastermind behind this new food tour in Ottawa, and Paola is the amazing tour guide. The tour is a walking tour of the Byward Market that starts at Métropolitain Brasserie and ends at Murray Street Restaurant. In between, there were tastes, chats with chefs, foo (...)