This is, quite simply, one of the most stunning
tofu recipes I’ve ever eaten. No, forget that, it’s one of the most delicious dishes I’ve eaten in recent times, and that’s coming from a girl who’s been to possibly her two favourite London restaurants in the past month. It’s up there with ma po
tofu and that’s got pork in it where this doesn’t. People, this is serious.
It’s intense, really intense. The foundation of the sauce is 12 sliced sha (...)
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Tags: Black, Ottolenghis, Pepper, TOFU