RecipeMuncher

The second Ottolenghi book (Plenty), is just as beautiful as the first. All the recipes are veggie, which fits perfectly with my wishy washy intentions to eat hardly any meat in January. Apart from when I eat out, which is quite a lot. I ate chicken just last night for example and very delicious it was too. Anyway, these stuffed onions are pretty amazing. Poached onion layers are filled with feta, herbs, spring onions and breadcrumbs. The latter provide substance and are gooey and swollen with (...)