RecipeMuncher

Sometimes you just need a cookie to make things better. Several cookies in fact. Sometimes several cookies arrive at your doorstep, and all is right in the world. When the folks at Tate’s Bake Shop asked if we’d like to review a copy of their new cookbook and sample cookies, the answer was yes. The South Hamptons bakyer is located on the East coast, so we were unfamiliar with it, but it appears the New York Times, Everyday with Rachael Ray Magazine and even the woman we want to ado (...)