RecipeMuncher

I’ve been wanting to try black salsify (also called scorzonera) for quite a long time. I’d read about it; but, I could never seem to find it locally. Fortunately for me, the folks over at LotFotL decided to grow it and tuck it into our weekly CSA share. I really could have hugged them! These long, black-skinned roots look like sticks. They don’t look terribly edible. In fact, often they’re slimy on the outside, with an only slightly more attractive creamy-colored inter (...)