RecipeMuncher

So far, we’ve been quite pleased with the extent to which we’ve been able to eat locally during the Eat Local Challenge. We decided we’d try to eat as much from Wisconsin as possible, but we did make some concessions for Mid-western products (attempting, as much as possible, to stick to states surrounding Wisconsin — Michigan, Minnesota, Illinois, and Iowa). So far, most of our produce has come from the farmer’s market — which means that it’s generally c (...)