RecipeMuncher

Have you ever been to a fish fry or pig pickin’?  Each one could be classified as classic, and some would say integral, food experiences characteristic of the South.  Although neither one of us had the time or desire to hoist a 100 pound hog on a spit and roast him up, we decided to thaw out a few fresh fillets and have our own ‘lil fish fry.  “So what’s on the table at a fish fry?”, you may be asking.   Fried catfish, grouper or mullet, hush puppies, french f (...)