RecipeMuncher

This is the first time I am doing the brisket in the oven. I will usually cook it in a slow cooker but this time I am trying something new. A lot of people will smoke their brisket but I have no clue how to do that so the easiest way for me is to use the oven. Just remember not to trim too much of the fats away as the fats will keep the meat moist. Actually I trimmed off all the fats so the meat was a bit dry. For the seasoning you can used any seasoning as you like and adjust according to your (...)