RecipeMuncher

Let me tell you, I had a happy husband when these came out of the oven. And what’s even better?  They’re actually good for him.  Usually, when Chad orders chicken fingers at a restaurant, all I can think about is that giant vat of oil in the back that’s frying them up.  Meanwhile, he thinks he’s making a healthy choice — sigh. So one of the things I put on my Labor Day weekend recipe list was a homemade chicken finger recipe, and I will say, crusted with panko a (...)