RecipeMuncher

Today we are off to Italy and Portugal for our culinary trip. I must say my family and I are enjoying these “journeys” to all the different countries. I made a dry rub, using some of the more popular flavors and simply just rolled the lamb chops in the rub.Because I am still going red I wanted to change my risotto a bit by omitting some of the oil, cheese and butter. and I also added only a few slices or chorizo( just enough to impart a lovely smoky flavor to the paella) and the r (...)