RecipeMuncher

This is our gentle nudge to bringing on some warm weather and with today being the first day of spring, I thought this would be a nice reminder of things to come. It’s been too soggy in the backyard to take out the grill so into the oven these ribs went. But by he time they were plated up with some potato salad, baked beans and pan fried zucchini, it was almost like being in a backyard barbecue. There were really easy to make and probably could have used the slow cooker too but the oven d (...)