Another summer staple is
corn on the
cob. Quite frankly, I can eat
corn any time of the year. The only down-side to eating
corn on the
cob is the they get all over and in between your teeth. Then you’re left trying to pick it out the rest of the day or night. That’s why I keep floss and some toothpicks handy.
Growing up, there used to be a Mexican street cart vendor that would walk down my block at the exact same time, on the exact same days. Whenever I’d hear a loud bicycle ho (...)
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Tags: Cob, Corn, OvenRoasted