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« Mahani , Khatta Lobiya , Khoyr & Khatta Ambi … Pahari Cuisine

Oven-Roasted Corn on the Cob by Bread + Butter

Another summer staple is corn on the cob. Quite frankly, I can eat corn any time of the year. The only down-side to eating corn on the cob is the they get all over and in between your teeth. Then you’re left trying to pick it out the rest of the day or night. That’s why I keep floss and some toothpicks handy. Growing up, there used to be a Mexican street cart vendor that would walk down my block at the exact same time, on the exact same days. Whenever I’d hear a loud bicycle ho (...)

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Tags: Cob, Corn, OvenRoasted

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