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Christine Cooks
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Oven Roasted Halibut Fillet with a Relish of Blood Orange, Meyer Lemon, Green Garlic and Spring Red Onion by Christine Cooks

Slender stalks of green garlic and tender spring onions are fleeting seasonal delicacies that should be snatched up from your green grocers or farmers markets while they are still available. Green garlic is a mild immature version of its grown up dried self, pulled from the ground before its bulbs form, and can be used now in… This is a content summary only. Go to my blog to get the full post, including photos, recipes and links to products I use and recommend. (...)

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Tags: Blood, fillet, Garlic, Green, Halibut, Lemon, Meyer, Onion, Orange, Oven, Red, Relish, Roasted, SPRING

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