RecipeMuncher

Sorry about the delays this week crablings, been having some minor technical difficulties. The tomato harvest is in full inundation mode. We’ve picked over 20 in the last few days and there are plenty more still on the vine, nagging me with their redness. Time to start making a dent. I detest sun-dried tomatoes. I just don’t get the concept. Take a sweet ripe tomato, slice it open and then leave it in the sun until it takes on the tensile strength of leather. Yum, yum, yum. Why (...)