RecipeMuncher

Alrighty, first recipe of the new year. This is by far my favorite way to cook meatballs. It’s better than frying, where the meat shrinks and it absorbs a lot of the oil. These babies don’t lose their shape and size and is deliciously juicy.  You can serve them up as is or in a bowl of marinara or red sauce. (As pictured in the last photo) Or make a tasty sandwich. I made this same recipe once the year before at exactly the same time. The meatballs once seasoned is plac (...)