RecipeMuncher

This icecream logcake was my first attempt. I made it last year during the December school holidays. I wouldn’t say it was fabulous, but i kinda like how the ganache texture appears overall I made the chocolate roulade according to the book, IceCream and Iced Desserts by Joanna Farrow and Sara Lewis. I filled it with light rum whipped cream before spreading chocolate icecream over it. Then I coat it with chocolate ganache and wrote the words with icing. Here’s the recipe =)   (...)