I was tooling around the flogosphere last month when I came across the
Braised Oxtail post at Dinner Diary. It looked so good, I knew right then that I had to make some
braised oxtail, and soon!
Oxtails Seasoned with Salt and Pepper
There are lots of ways to cook
oxtail. In Hawaii, we have a version of
oxtail soup that comes with a clear broth scented with star anise and ginger. The Malaysian
oxtail soup version that Annie is more familiar with comes flavored with spices like coriander, cumi (...)
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Tags: Braised, Oxtail, Red, Wine