RecipeMuncher

This is definitely the most flavourful soup I have ever cooked. I bought the oxtail already some weeks before, but had no time to prepare it, so it ended up in the freezer. Actually, I wanted to serve it among oxtail tortellini, but when I had a bite of the meat, I decided to serve it without pasta because I didn’t want to hide its intense flavour. So I only added some julienned root vegetables and served it real warm. Ingredients:750 g oxtail (cut in 2 cm thick chunks)3 tablespoons olive (...)