What a wringer of a week it’s been! And not a wringer in a super-busy-but-achieving-a-lot kind of way, but wringer in the putting-out-forest-fires way. It was the type of week where you feel you need a bazooka to trouble-“shoot” and a stiff drink at the end of each day. The type when you feel like it’s been a dozen days already, but realize “it’s only Tuesday??”. That very type. Unless you were born under a frightfully lucky star (in which case, pat-pat, good for you), you kno (...)
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Tags: Oxtail, Stew