RecipeMuncher

Ingredients Spinach – 150 gCabbage – 250 gFrench beans – 250 gPotatoes – 400 gGreen chillies – 3 gSalt – to tasteGinger paste – 5 g Method 1, Wash vegetables. Tear spinach and cabbage leaves in half. 2, Trim French beans and break in half. 3, Peel and cut the potatoes into half – inch cubes. 4, Place 2 ½ cups of water in a pan and bring to boil over high heat. 5, Add vegetables and cook till tender. 6, Stir in green chillies and salt. 7, Heat through if necessary (...)