RecipeMuncher

What does a seafood multicuisine restaurant bring to your mind? For me,its an aquarium,walls and ceilings of octopus,lobsters,crab etc,raw fish smells but never vegetarian. So while walking into Oyster Bay,Koramangala, for a lunch date with Bangalore Foodies,I was surprised by the subtle ambience. It provided you a tinge of sea in its sea coloured canopies,but was never overpowering. The restaurant which has the the usp of SeaFood as its promoters are from seafood processing, has also eq (...)