RecipeMuncher

Ingredients:1 lb oysters with liqour1 large onion, chopped1 large russet potato, chopped2 stalks celery, chopped2 cloves garlic, minced1 habanero pepper, chopped1 cup diced smoked ham24 oz evaporated milk1 cup milk2 tablespoons butter or olive oilsaltpepper Directions:Heat the butter or oil in a dutch oven or large pot. Saute the onion, pepper, potato, celery and ham until the vegetables are softened. Add the remaining ingredients and simmer until the oysters are cooked through. My thoughts: (...)