RecipeMuncher

Ingredients:25 slices torn sandwich bread1 pint shucked oysters, drained (reserve liquid)2 large onions, diced (about 1 lb)1 bunch celery, diced (about 1 lb)1 bunch parsley, minced1/2 cup chicken or turkey stock2 1/2 tablespoons butter2 eggs, beaten1 teaspoon white pepper1 teaspoon celery seed1 teaspoon sea saltzest of one lemon Directions:In a large pan, saute celery and onions in butter and olive oil over very low heat until the onions are translucent. Do not brown. Allow to cool slightly. Ad (...)