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Oysters Rockefeller Soup Garnished with a Fresh Shucked Oyster, Butter Lettuce, Creme Fraiche, and Salmon Roe Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often spinach or parsley, cheese, a rich butter sauce and bread crumbs) and are then baked or broiled. The dish was created in 1899 at the New Orleans restaurant Antoine’s by Jules Alciatore, son of the restaurant’s founder. It was named Oysters Rockefeller aft (...)