This dish has been waiting in queue for a long time. Simply because I could not find nice and fresh, large mussels! The recipe I have is actually for mussels (moules). But I so want to make this French dish, so I settled for
clams instead. I wonder if they have this dish in France so I googled, and yes! They do have this dish. This is an authentic French recipe! Even if I made the substitution first before doing the research.
When I first attempted to try French recipes for the Regional (...)
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Tags: clams, Marinières, Pacific, Palourdes, Sauce, Wine