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The Art and Science of Food
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« Revisiting a Good One

Pacri Nanas (Malay Spiced Pineapple) Recipe by The Art and Science of Food

Pacri nanas recipe was posted on my blog before in 2007, but I decided to renew it as well as the picture. It means I took down my old post. Pacri Nanas is a Malay dish that is popular in Indonesia (Riau and West Kalimantan) and Malaysia.  Malay or melayu is an ethnic group that resides in Malaysia (14,749,378), Brunei (261,902) as a majority population, and Indonesia (8,789,585), Thailand (3,354,475), Singapore (653,449) as a minority population. Pacri nanas is usually served as a part (...)

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Tags: Malay, Nanas, Pacri, Pineapple, Recipe, Spiced

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