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Coffee and Vanilla
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« Hagia is veddy veddy angry with me…

P?czki “Oponki” (Baked Version of Traditional Polish Donuts) by Coffee and Vanilla

INGREDIENTS 2 cups of milk 200g unsalted butter about 300g (2¼ cups) plain flour 4 tbs of golden caster or light brown muscovado sugar 2 tbs vanilla sugar 2 pinches of salt 8 eggs icing sugar to dust EQUIPMENT 3 large baking trays large piping syringe with star shaped end hand mixer - optional METHOD Preheat oven to 150°C (302°F). In a medium pot combine milk, butter, caster and vanilla sugar, salt and heat until butter is melted. Slowly stir in also flour stirring constantly. Remove from (...)

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Tags: Baked, Donuts, Oponki, P?czki, Polish, Traditional, Version

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