RecipeMuncher

Let’s get some things out of the way. Don’t be afraid of the colour of this pickle. The colour is the result of cooking the tomatoes for about an hour and not chilly! I don’t know if this is a pickle or a chutney.  And I am not going to reaseach…. what i do know is that this is a very tasty and flavourful pickle/ chutney with any meal. At office, we have a lady cook. She makes this and we love it so much that we are always asking her to make bottles of it to take back (...)