RecipeMuncher

First of all, those of you who haven’t checked out Bakespace, get on over and check it out! Over the last couple of weeks a group of us have been giving Paella our own personal touch. My version is loosely based on this Epicurious recipe. I say loosely because I just kept throwing in things that I found in my fridge and freezer. One thing I couldn’t find was decent squid, clams, or mussels. The squid I found in town was packaged in a box with nothing to keep people out. You could li (...)