RecipeMuncher

This is an unusual paella with an egg crust that is finished in the oven. The egg crust seals in all the aromas and comes out when broken at the table. The two most widely known types of paella are Valencian paella (paella valenciana) and seafood paella (paella de marisco). Valencian paella consists of short-grain white rice, butter beans, great northern beans, chicken, rabbit, snails (optional), duck (optional), runner beans, artichoke (a substitute for runner beans in the winter), tomatoes, (...)