RecipeMuncher

The worst paella I've had was in Spain. It wasn't up to the standard of the Ritz Hotel Madrid  version of Paella.  I've never eaten at the Madrid Ritz, but I have been making their version since the day I found the recipe in a 1999 Vogue Travel and Entertaining. To be fair, the one time I tried Paella in Spain, it was in the lone restaurant of a tiny, hilltop village in  Northern Spain. As far away as you could possibly get from it's birthplace Lake Albafura, a lagoon in Vale (...)