RecipeMuncher

I blogged about this dish back in 2007, when I had a whopping 3 readers. Now that I have a few more, I figure it’s time to update this recipe. It most definitely deserves more attention than it got back then. As a child, paelo was one of my favorite foods, and I would beg mom to make it about as often as most kids beg for mac and cheese or pizza. Of course, it took significantly more time than mac and cheese. Mom would start this stew on Saturday or Sunday morning, and although it didnR (...)