Pain a l’Ancienne is another fermented recipe that I thoroughly enjoyed making for Bread Baker’s Apprentice. It was an easy recipe with just mixing the dough, refrigerating over night and then forming the loaves in the morning. And it was a fantastic bread to eat!
Since this is football season I do try and make something for us to snack on during the Sunday games. Being I just made
Pain l’Ancienne I thought I try to find a
sandwich or something similar in the only Julia Chil (...)
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Tags: Cheese, Croque, Ham, lAncienne, Madame, Pain, Sandwich, Toasted
