RecipeMuncher

Making breads at home is a passion for me. We love breads and I especially love the combination of having a soup along with bread for my lunch. Time saved, low fat, high in nutrition and almost effortless. I make breads on weekends or any time I get for myself - like 2-3 loaves and they come for a week give or take few days. And everytime I go for the next batch, I like to try something new. If it was Zucchini Crown Bread few weeks ago, then it was Pane Giallo the next, then Cranberry and… (...)