RecipeMuncher

I first learned of pain-bagnat (pahn bahn-YAH) from Jacques Pepin and Julia Child’s Cooking At Home series on PBS. It’s a sandwich specialty from the region of Nice, France and traditionally is created around the classic Salade Niçoise. The whole thing is “wet” or “bathed” with the juices of the ingredients and a simple vinaigrette - hence, the bagnat part of the title. After building this amazing sandwich creation, you tightly wrap the whole thing and refrig (...)