Pain de Mie means bread of crumb. Which is a very fancy way of saying sammich bread! This is great for those who like cool, white bread for pb&j or grilled cheese sammies. They are baked in lidded tins so that you don’t end up with a thick crust - it’s all about the soft center with these loaves.
This is a rich bread, by which they mean either milk, butter or eggs have been added, or some combination of them. Rich in milk, what you lose in fibre you make up for in calcium. I lik (...)
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Tags: de, mie, Pain
