RecipeMuncher

Yesterday evening I felt like baking bread, but I didn’t want to stand in the kitchen for hours. Luckily, I found a fast and delicious recipe for Pain d’Epi - wheat stalk bread. It was so far the most delicious bread that has left my oven. As you will recognise on the photos, when forming the bread, I forgot to turn the pieces from one side to the other.Ingredients:350 g bran flour150 g whole wheat flour200 ml water200 ml yoghurt6 g active dry yeast1 tabelspoon saltFor the mix all in (...)