RecipeMuncher

Pakodi Chaat Ingredients 500 g flour500 g rawa ( sooji )1/4 teaspoon baking powder250 g kabuli chana, boiled with enough salt250 g khajur ( dates )250 g tamarind or 3 tablespoon tamarind paste1 bunch mint leaves1 bunch coriander leaves3 green chilliesCurd beaten with enough salt1 tablespoon coriander leaves, finely choppedA little buttermilk for mixing the doughBlack salt to taste1 cup sev ( optional )Oil for frying Method Soak tamarind in enough water water and extract pulp. Grind khajur ( d (...)