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« Weekend Herb Blogging #162 - Star Anis

Paksiw Bangus - Milkfish Stewed in Vinegar by Ning

This is a very simple Filipino dish. One major ingredient (the fish) and only 5 everyday spices, making 6 ingredients in all. Almost everybody can cook this with their eyes closed (or half-closed Yes, it is that easy, even kids can cook this. Cooking time is 5 minutes tops. Yet, this is one the most flavorful Filipino dishes ever. When Daughter was 2 (the terrible toddler years), she would request to eat this everyday!!! This is also the ultimate comfort food for most of us. Spicy, hot, (...)

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Tags: Bangus, Milkfish, Paksiw, Stewed, Vinegar

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