RecipeMuncher

JS:I think I’ll call this version a “starter” paksiw na lechon. If you’re not too keen on liver or liver sauce in your paksiw na lechon, then this is the recipe for you. TS:Let’s backtrack a little bit. What is paksiw na lechon? JS:Paksiw na lechon is usually a stew done with leftover lechon (Philippine roast pork). Most people I know look forward to this leftover stew more than the they look forward to the actual whole pig. Can’t say I disagree, because, rea (...)