RecipeMuncher

Tamales are are Latin American/Spanish patholi/adas. Ok, thats simply putting it. Being a Konkani from Kerala, I am used to (have grown up with ) patholi or ada or ela ada . These are sweet or savoury rice flour morsels where the batter is put on a banana leaves or even turmeric leaves and steamed till done. Tamales are morsels made with masa (cornmeal) dough and along with veggies or meat and steamed in corn husks or in certain cases banana leaves as well. Pamonhas are brazilian tamales wh (...)