Just in time for ‘Days of the
Dead’ joyously celebrated in Latin America and by the Latino diaspora, Diana Kennedy’s traditional recipe for
Pan de Muerto (
Bread of the
Dead), used to help communicate with loved ones who have passed on. This recipe is the latest in an ongoing series featuring ‘
celebration breads’ – traditional special-occasion breads from across the world.
“Home is
(...)
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Tags: bread, Celebration, de, dead, Muerto, Pan
