RecipeMuncher

Since the Lunar New Year is coming up, I’d thought I’d do a post on one of mine and my kids’ favorite dumplings. I first tried these in a Bay Area dim sum restaurant years ago, but I’m not always able to order them readily at my usual dim sum eateries in SoCal. So a few years ago I tried making them myself and was successful. Although I’ve got my own version for the filling now, I’ve tried various recipes for the dumpling wrapper (basic har gow wrappers), and (...)