RecipeMuncher

My ongoing quest to more regularly eat fish continues, but like with anything, some times, you just have a craving for simple, strongly flavored dish, so this dinner was such a quickie. I was in the mood for something garlicky, so I decided to make a cream sauce that focuses on roasted garlic and poured it over breaded, pan-fried grouper. Like chicken parmesan, this is simple and delicious. The fish has a nice, crisp, tasty crust with a tender, flaky inside. The sauce, … (...)