RecipeMuncher

I’m trying something a little different today. I usually show individual dishes throughout the week, with the whole meal on Friday. This time I’m showing the finished product first. Call it an experiment in automaticity. Read the rest … Ingredients 2-1/2 pound pork tenderloin1 stick butter (1/2 cup)kosher saltfresh ground black pepperflour for dredging, about 1-2 cups 2 pounds redskin potatoes, about one per guest1/4 cup rendered bacon fat1 cup diced onionkosher saltfresh g (...)