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Pam
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Pan-fried Sirloin Steak with Simple Chianti Butter Sauce and Olive Oil Mash by Pam

Sirloin Steak
There are some celebrity chefs that I watch to just watch. That is, I have no desire to actually cook what they are cooking, I just like watching them do it. Maybe pick up a hint or two. And then there are chefs, that as I’m watching, I have to fight myself from jumping up and running into the kitchen to start the recipe NOW. Jamie Oliver is definitely the latter. Everything he makes looks good, and even better than that, it looks doable. Jamie’s recipes never seem to be overdon (...)

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Tags: Butter, Chianti, mash, Oil, Olive, Panfried, Sauce, simple, Sirloin, Steak

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