RecipeMuncher

Turbot fish is a flat, bright white-fleshed fish that is well-known in both French and Asian cuisine. The flavor is quite delicate and is perfect if you’re looking for a light meal. I dredged the fish in a little flour and pan-fried it until the surface is slightly crispy. The only trick to preparing turbot is to carefully watch the cooking time. You don’t want the fish to be too dry and over-cooked. I decided to serve it with fish sauce. You could also accompany the fish with spicy (...)