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Mary Coleman
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« Recipes to Rival - Soupe A L’Oignon

Pan Sauteed Halibut with Red Bell Pepper, Capers and Toasted Cumin by Mary Coleman

Halloween night. Cold and clear. Perfect for “ghoulies and ghosties and long leggedy beasties and things that go bump in the night.†World Series on the tube. The rain stops in Philly. Star Wars creatures at the front door. Once the trick or treaters are done., filets of halibut waiting on the stove are quickly cooked in a bit of olive oil and butter, a tasty topping of sautéed red bell peppers, garlic confit, capers and toasted cumin at the ready. A dish to please any ghoul or baseball (...)

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Tags: Bell, Capers, Cumin, Halibut, Pan, Pepper, Red, Sauteed, Toasted

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