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Mary Coleman
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« FROSTED SPICY ROCK CAKES

Pan Sauteed Pork Chops with Roasted Butternut Squash and Crisped Pancetta by Mary Coleman

The pig and the butternut squash. A match made in heaven, that’s what it is. Butternut squash roasting with garlic, rosemary, coriander in the oven. Pancetta crisping , pork chops sautéing. So easy to do. A great weeknight supper. A grand candlelight dinner at home for two. Pan Sauteed Pork Chops with Roasted Butternut Squash and Crisped PancettaWith kudos to Jamie Oliver and Blue Kitchen Preheat oven to 400. Spray baking sheet with Pam. 1 large butternut squash, sliced in half lengthwise, pe (...)

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Tags: Butternut, chops, Crisped, Pan, Pancetta, Pork, Roasted, Sauteed, Squash

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